Hotel Management Delivery Johor

**Job Number** 23143780**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Job Number** 23125897**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Job Number** 23143815**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**HR & Admin Executive l Up to $2,500 l 5wd l SG l TG**Company Background: Security and SurveillanceWorking Location: Ubi Rd, SingaporeWorking Hours: 9am ~ 6pm

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay

**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer

**Front Office Executive/Assistant (Front Office Team)**1. Greet customers.2. Handle inquiries and complaints.3. Provide information about amenities, area and

**Hotel Manager | Johor Bahru | Salary Open for Nego**- Responsible for the daily operations of the hotel.- Provide effective leadership to the team and team

Responsibility- Have knowledge of the hotel product, including unit type, rates, relatives features and facilities.- To ensure company vehicle (Shuttle Van)

**Key Duties and Responsibilities**:- Assist in creating a warm and welcoming environment for our guests- Ensure that guests are seated and provided with menus

Responsible for the dailyboperations of the hotel.- Provide effective leadership to the team and team members to ensure targets are met.- Be responsible for

**Job Number** 23156075**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

** THIS IS A SG BASED JOB OPPORTUNITY****Our Client**Established and trusted since 1995, the team is committed to providing a high level engineering service

Responsible for the daily operations of the hotel.- Provide effective leadership to the team and team members to ensure targets are met.- Be responsible for

**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer

'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any

**ROLE & RESPONSIBILITY**:1. To ensure customer satisfaction through promoting excellent service, including tactful and professional responses to any customer

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

**Job Number** 23119892**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job