JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be
We are seeking an experienced Hospitality and Cafe Manager with a minimum of 2 years in the hotel and cafe industry. The ideal candidate will have a strong
Company Background: This hotel, featuring six branches in Johor , is a growing establishment dedicated to providing exceptional hospitality experiences.The
Company Background: This company is specializing in offering hotels a comprehensive range of services, including decoration, linen supply, laundry, and hotel
Company Background: This company is specializing in offering hotels a comprehensive range of services, including decoration, linen supply, laundry, and hotel
Job Description* s & ability * The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible
Our Group presently manages properties in Malaysia, Asia Pacific, United Kingdom, and Europe. From the exotic island resorts of Langkawi, Tioman, and Redang,
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Job Description * s & ability * The primary responsibility of a guest service agent is to provide expertise services in a courteous manner.You are responsible
JOB SUMMARY Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the
Job Description Manage hotel's pre-opening operations.Ensure profit optimization and superior guest experience.?.Drive the hotel's commercial
JOB SPECIFICATION & RESPONSIBILITIES OBJECTIVES To assume full responsibility for the cost-effective operation of the Engineering Department. To prepare the
Join Our Team as a Hotel Duty Manager! Are you passionate about hospitality, committed to delivering exceptional guest experiences, and ready to lead a dynamic
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
The world is cozying up to OYO's idea of chic hotels for everyone. OYO, a young hotel startup, today is the world's leading chain of hotels, homes and spaces.
Our client is seeking a RESTAURANT MANAGER to join their company! What you'll be doing? Oversee the daily operation, ensures the quality, standards, and
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team