Hotel Management Kuantan

**Job Available for**:- **Butcher**:- **Main Kitchen**:- **Cold Kitchen**Standard Job Responsibilities:1. Reports for duty 15 minutes early according to work

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the

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The Planning Supervisor ensures the assignment of rooms while respecting customer reservations. He / She ensures the exact counting of the people present in

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM10000**Duties and Responsibilities**:- Leading the

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM10000**Duties and Responsibilities**:- Leading the

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM10000**Duties and Responsibilities**:- Leading the

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM10000**Duties and Responsibilities**:- Leading the

Job Title: Technical Services ManagerLocation: Kuantan, PahangIndustry: HospitalitySalary Range:Rm7000-RM10000**Duties and Responsibilities**:- Leading the

As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching

Welcome the guests during arrival and greet them with professionalism- Transport carefully the luggage of the guests to the room- Look for the missing luggage

**Main Duties****Administration**- Assists the Housekeeping Manager in the smooth and efficient running of the Housekeeping department, ensuring that all the

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,

**Administer and coordinate various in-house and external learning and development programs**. Organise and assist in talent development projects and

**JOB DESCRIPTIONS**:- _**1. SUPPLIER MANAGEMENT**_- Identify, evaluate, and select suppliers based on factors such as cost, quality, reliability, and overall

Responsible of the implementation, communication, coordination and management of all matters related to Hotel Finance matters for the group, including but not

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

**Duties and Responsibilities**:- Take care of the customers and teams requests for all the rooms and commons areas and take care of the follow up- Diagnose

**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been