Hotel Management Kuantan

Maintain a friendly, cheerful and courteous demeanour at all times. -Allocate rooms to expected arrivals after checking the guest's preferences and special

**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been

SummaryYou will be responsible for the efficient running of the department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting

Spa & Fitness Manager (Female) Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanSpaDepartment Head/ManagerFull-timeReq ID: KUA001988LocalSummaryYou

To complete all work assignments accurately and timely; and fulfil the AC Product Intent by taking individual action as necessary in the appropriate use of its

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct

**Job Scope & General Purpose of Job**:1. Processiong of payment should be in accordance with approved written Hotel Policies and Procedures.2. Original

**Job Requirement**:1. Experience in daily Front Office operation.2. Able to work under pressure and shift work.**Standard Job Responsibilities**:1. Process

**Customer Service**- Handles all internal/external guests' complaints and inquiries in a courteous and efficient manner, following through to ensure problems

**To be punctual, efficient and above all courteous toward each guests and other employees**:- **To know the price and knowledge of various drinks and items on

Leading the team of technicians and regarding relationships with sub-suppliers- Regularly carrying out preventive maintenance measures- Ensuring the

Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented

**Preparing, cooking and presenting dishes with your speciality****Managing and training any demi-chef de parties or commis working with you****Helping the

Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and

Welcome the guests during arrival and greet them with professionalism- Transport carefully the luggage of the guests to the room- Look for the missing luggage

* TO MONITOR DAILY OPERATION WORK- TO PREPARE MONTHLY BILLS*TO CONTROL STAFF LEAVE RECORD- TO PREPARE MONTHLY TIME TABLE- TO CONTROL PETTY CASH RECORD*TO

Responsibilities:- Security guard supervisors monitor and oversee the activities of guards who protect properties from vandalism acts and theft.- Patroll on a

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the