'¢ To ensure that only on - duty employees are allowed to enter the hotel premises. '¢ To ensure that off duty employees are not allowed entry without
Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours
1. Assist in the income auditing and preparation of reports. 2. To audit Night Audit documents for all types of revenue and non revenue (tax, tips etc.) to
As the Marcom Manager, you will be responsible for performing the following tasks to the highest standards:- Be familiar with hotel product knowledge and
Oversee revenue management and distribution strategy of the hotel and manage day-to-day yield operations. Daily pick-up analysis, strategy adjustments and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Assist in spearheading the optimal performance of the maintenance operation and services, to achieve a level of comfort and satisfaction that exceed Hotel'
Act as Personal Assistant to the General Manager, providing secretarial and administrative support. Co-ordinate and arrange all activities relating to the
1. Prepare quotation letters, confirmation letters, catering contract and upkeep/trace of group files. 2. Prepare Travel Agent / Tour Operators contracts for
Receives and channels all telephone calls to the parties concerned in a prompt, accurate and courteous manner using the hotel's official greeting and standard
Sales Manager Job DescriptionYou will participate in all sales activities and work in line with the sales and marketing strategy and planning for the various
1. Assist in the income auditing and preparation of reports.2. To audit Night Audit documents for all types of revenue and non revenue (tax, tips etc.) to
JOB SUMMARYWe are looking for a Front office manager to manage our reception area. You will act as the 'face' of our company and ensure visitors receive a
**Key Responsibilities:- **1. Plan, supervise, monitor and check maintenance job2. Ensure all schedule and unscheduled maintenance activities delivered at best
Knowledge in handling of emergency case in resort/ hotel areas.Knowledge of the administrative procedures of Front Office Department.Knowledge in handling of
We are a group of people who believe in technology. Our vision is to make hotelier works easier through the adoption of technology. Softinn builds the
1. Responsible for every aspect of day to day supervision 2. Responsible to achieve sales target & improve sales 3. Staff training & attendance monitoring 4.
Analyze Food&Beverage operation from the stand point of operating costs, increasing sales, efficiency, sanitation and merchandising principles.Swiss-Garden
To supervise and organise the operation of the laundry to ensure maximum efficiency.- Provide consistent customer service and attend to enquiries and
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. - To be fully conversant