Hotel Manager In Perai Penang

In Grand Orient Hotel Perai Penang, the primary duties of the commis cook / commis chef are to prepare, cook and serve food, while maintaining the highest

Job Summary:To manage the Reservations Department/Service Centre within Front Office, all tasks, implement and supervise all SOPs are adhered to, supervise the

General Summary of Job Scope:- Responsible for planning, organizing and developing of the overall operation of the housekeeping department in accordance with

SUMMARY OF JOB SCOPE:Promotes and maintains the Hotel's image. Initiates, plans, directs, control and coordinates all physical, traditional and e-media hotel

**SUMMARY OF JOB SCOPE**Food and Beverage Cashiers are responsible for the ensuring all aspects of the Food & Beverage Outlet sales concerning cash receipt,

**GENERAL JOB SCOPE**Reporting directly to the Front Office Manager, the Duty Manager is responsible for assisting Senior Management in the overall day to day

General Summary of Job Scope:- Responsible for planning, organizing and developing of the overall operation of the housekeeping department in accordance with

SUMMARY OF JOB SCOPE:Promotes and maintains the Hotel's image. Initiates, plans, directs, control and coordinates all physical, traditional and e-media hotel

**SUMMARY OF JOB SCOPE**Food and Beverage Cashiers are responsible for the ensuring all aspects of the Food & Beverage Outlet sales concerning cash receipt,

SUMMARY OF JOB SCOPETo receive, record and reply to all direct enquiries to the Sales Department for weddings, events, etc., (MICE) that are received through

**GENERAL JOB SCOPE**Reporting directly to the Front Office Manager, the Duty Manager is responsible for assisting Senior Management in the overall day to day

Standard Performance / Responsibility- To have complete knowledge on the food / beverage / service available in all sections of the F&B Department, including

Job Summary:To manage the Reservations Department/Service Centre within Front Office, all tasks, implement and supervise all SOPs are adhered to, supervise the

**SUMMARY OF JOB SCOPE**Food and Beverage Cashiers are responsible for the ensuring all aspects of the Food & Beverage Outlet sales concerning cash receipt,

**General Summary of Job Scope**Responsible for planning, organizing and developing of the overall operation of the housekeeping department in accordance with

**DUTIES** **AND RESPONSIBILITIES**:The OPERA computer system contains a comprehensive guest history option, and it is the responsibility of the Reservations

**GENERAL JOB SCOPE**Reporting directly to the Front Office Manager, the Duty Manager is responsible for assisting Senior Management in the overall day to day

DUTIES AND RESPONSIBILITIES:Carry out patrolling of the exterior and interior of the hotel premises to prevent and detect signs of intrusion, damage, fire,