Standard Performance / Responsibility - To have complete knowledge on the food / beverage / service available in all sections of the F&B Department, including
**General Summary of Job Scope** Responsible for planning, organizing and developing of the overall operation of the housekeeping department in accordance with
**DUTIES** **AND RESPONSIBILITIES**: The OPERA computer system contains a comprehensive guest history option, and it is the responsibility of the Reservations
SUMMARY OF JOB SCOPE To receive, record and reply to all direct enquiries to the Sales Department for weddings, events, etc., (MICE) that are received through
DUTIES AND RESPONSIBILITIES: Carry out patrolling of the exterior and interior of the hotel premises to prevent and detect signs of intrusion, damage, fire,
DUTIES AND RESPONSIBILITIES: 1. To conducts jobs for daily servicing of all air-conditioning units (follow schedule on work). 2. To do preventive maintenance,
Standard Performance / Responsibility - To have complete knowledge on the food / beverage / service available in all sections of the F&B Department, including
DUTIES AND RESPONSIBILITIES: Carry out patrolling of the exterior and interior of the hotel premises to prevent and detect signs of intrusion, damage, fire,
DUTIES AND RESPONSIBILITIES: 1. To conducts jobs for daily servicing of all air-conditioning units (follow schedule on work). 2. To do preventive maintenance,
Standard Performance / Responsibility - To have complete knowledge on the food / beverage / service available in all sections of the F&B Department, including
**SUMMARY OF JOB SCOPE** The Front office Manager will oversee the operation for Front Office & Reservations, leading the team supervising operational and
Assisting Banquet Manager to manage all aspects of the Conference & Events Operations' sections he/she is in-charge of, ensuring smooth day-to-day operation in
Assisting F&B Manager to manage all aspects of the Conference & Events Operations' sections he/she is in-charge of, ensuring smooth day-to-day operation in
**SUMMARY OF JOB SCOPE** The Assistant F&B Manager is responsibility for the overall administration and operation of the Food and Beverage Division including
**SUMMARY OF JOB SCOPE** Under the general guidance and supervision of the F & B Manager, and within the limits of established corporate Policies, Procedures
Role Objective Lead banquet team in the serving of guests during banquet functions to ensure positive guest experience. - Check Banquet Event Order to ensure
**General Summary of Job Scope** Responsible for planning, organizing and developing of the overall operation of the housekeeping department in accordance with
**DUTIES** **AND RESPONSIBILITIES**: The OPERA computer system contains a comprehensive guest history option, and it is the responsibility of the Reservations
SUMMARY OF JOB SCOPE To receive, record and reply to all direct enquiries to the Sales Department for weddings, events, etc., (MICE) that are received through
DUTIES AND RESPONSIBILITIES: Carry out patrolling of the exterior and interior of the hotel premises to prevent and detect signs of intrusion, damage, fire,