Assisting Banquet Manager to manage all aspects of the Conference & Events Operations' sections he/she is in-charge of, ensuring smooth day-to-day operation in
Assisting F&B Manager to manage all aspects of the Conference & Events Operations' sections he/she is in-charge of, ensuring smooth day-to-day operation in
**SUMMARY OF JOB SCOPE** The Assistant F&B Manager is responsibility for the overall administration and operation of the Food and Beverage Division including
**SUMMARY OF JOB SCOPE** Under the general guidance and supervision of the F & B Manager, and within the limits of established corporate Policies, Procedures
Role Objective Lead banquet team in the serving of guests during banquet functions to ensure positive guest experience. - Check Banquet Event Order to ensure
**General Summary of Job Scope** Responsible for planning, organizing and developing of the overall operation of the housekeeping department in accordance with
**DUTIES** **AND RESPONSIBILITIES**: The OPERA computer system contains a comprehensive guest history option, and it is the responsibility of the Reservations
DUTIES AND RESPONSIBILITIES: Carry out patrolling of the exterior and interior of the hotel premises to prevent and detect signs of intrusion, damage, fire,
DUTIES AND RESPONSIBILITIES: 1. To conducts jobs for daily servicing of all air-conditioning units (follow schedule on work). 2. To do preventive maintenance,
Standard Performance / Responsibility - To have complete knowledge on the food / beverage / service available in all sections of the F&B Department, including