Welcome the guests during arrival and greet them with professionalism- Transport carefully the luggage of the guests to the room- Look for the missing luggage
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
Supervises and assists with all housekeeping activity in given areas of the hotel - Checks all vacant rooms, reports any discrepancy of rooms to Room Division
**HYATT REGENCY KUANTAN RESORT**- Manager - Event Service_**Administration**- Assists to ensure that the Food and Beverage activities are aligned with the
**HYATT REGENCY KUANTAN RESORT****Assistant Manager - Outlet**- Ensures that minimum brand standards have been implemented.- Works closely with other Outlet
**HYATT REGENCY KUANTAN RESORT**- Food & Beverage Manager_**Administration**- Ensures that the Food and Beverage activities are aligned with the respective
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**HYATT REGENCY KUANTAN RESORT**Technician**Operational**- Work closely with other associates in a supportive and flexible manner, focusing on the overall
Job summary Ensures exceptional guest service and satisfactionHandles customer complaints and inquiriesMaximizes employee productivity and cost efficiency Job
The Planning Supervisor ensures the assignment of rooms while respecting customer reservations. He / She ensures the exact counting of the people present in
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching
Welcome the guests during arrival and greet them with professionalism- Transport carefully the luggage of the guests to the room- Look for the missing luggage
Welcome the guests during arrival and greet them with professionalism- Transport carefully the luggage of the guests to the room- Look for the missing luggage
Welcome the guests during arrival and greet them with professionalism- Transport carefully the luggage of the guests to the room- Look for the missing luggage
Welcome the guests during arrival and greet them with professionalism- Transport carefully the luggage of the guests to the room- Look for the missing luggage
**JOB DESCRIPTIONS**:- _**1. SUPPLIER MANAGEMENT**_- Identify, evaluate, and select suppliers based on factors such as cost, quality, reliability, and overall
1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,
Accounting managers assume responsibility for all accounting activities relating to financial reporting. They develop and maintain accounting principles and