JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
JOB FUNCTIONS 1. Planning and organizing activity programs under the supervision of a manager. 2. Setting up activity equipment such as tables, instruments,
Job Description **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
Job summary F&B Event Manager - 5 Star Hotel Responsible for efficient running of department Function as Business Manager and Marketing Specialist Job
**Responsibilities**: - 1. Standard Performance / Responsibility - Ø Responsible for the proper, efficient and profitable functioning of the Straits Café and
To offer our guests a friendly, efficient service at all times, taking account of the established service standard and management guidelines - Know about the
1. Reports directly to the Assistant Director of Sales & Marketing for all sales related issues 2. Responsible to achieve sales targets allocated by the
**_Administration_** - Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been
1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees. 2.
We are on the lookout for : Assistant Store Manager Jobs Description **Responsibilities**: The Asst. Store Manager assist the Store Manager in managing the
**Main Duties & Responsibilities**: - Reviews all outlets' weekly forecast and prepares schedule for all service bars. - Prepares a weekly covers forecast and
**Main Duties & Responsibilities** - Reviews all outlets' weekly forecast and prepares schedule for all service bars. - Prepares a weekly covers forecast and
**The Asst. Store Manager** - Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
Diploma/Degree Hotel Management -Minimum years of experience 11 year Assist the Outlets Manager in supervising the outlets operations, coordinating staff and
Diploma/Degree HOTEL MANAGEMENT - Minimum years of working experiences 10 years. Responsible for overall operations of assigned outlets and to maintain a high
Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented
**1.0 Job summary** To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**HYATT REGENCY KUANTAN RESORT** **Assistant Manager - Outlet** - Ensures that minimum brand standards have been implemented. - Works closely with other Outlet
**HYATT REGENCY KUANTAN RESORT** - Food & Beverage Manager_ **Administration** - Ensures that the Food and Beverage activities are aligned with the respective