Job summary F&B Event Manager - 5 Star HotelResponsible for efficient running of departmentFunction as Business Manager and Marketing Specialist Job seniority:
**Main Duties & Responsibilities**- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and
The duties of a Banquet Manager include planning the layout and setup of an event, along with handling the staff that will cater to the guests. With the power
**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
Diploma/Degree Hotel Management -Minimum years of experience 11 year Assist the Outlets Manager in supervising the outlets operations, coordinating staff and
Diploma/Degree HOTEL MANAGEMENT - Minimum years of working experiences 10 years. Responsible for overall operations of assigned outlets and to maintain a high
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**QUALIFICATION**:- Malaysian- At least 1 year experience as assistant manager / team leader ( outlet) in hotel**JOB DESCRIPTION**:- Assists to ensure that the
To report for duty punctually wearing the proper uniform and name badges at all time.- To serve food and beverage to guest according to standard set.- To
**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**HYATT REGENCY KUANTAN RESORT****Assistant Manager - Outlet**- Ensures that minimum brand standards have been implemented.- Works closely with other Outlet
**HYATT REGENCY KUANTAN RESORT**- Food & Beverage Manager_**Administration**- Ensures that the Food and Beverage activities are aligned with the respective
**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
**1.0 Job Summary**1.1 The Guest Service Manager acts as a Management Representative in all aspects of guest relations and to assist the Guest Service
To report for duty punctually wearing the proper uniform and name badges at all time.- To serve food and beverage to guest according to standard set.- To
1) To lead the finance department and ensure smooth operation of finance function. 2) To prepare and plan daily / weekly / monthly cashflow. 3) To prepare
To supervise the entire front office operation on a day-to-day basis. To monitor system implemented and regulatory requirement are conducted in a consistent
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs