Hotel Outlet Manager Pahang

Pastry Chef( Job Number: HOT0AMHO) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and

Duties & Responsibilities:-  Compute and analyze cost data to maintain accurate records of costing and expenditures.Report the actual cost of food and

Income Auditor(Job Number:HOT0APGJ)Work Locations:DoubleTree PenangMiami BeachBatu Ferringhi11100With thousands of hotels in over 100 countries and

Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food

**Location: Penang Island****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how work together.-

**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been

Standard Job Responsibilities:1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear

Role & Responsibility- Manages F&B daily operations with the outlet managers.- Manages the quality of service in all outlets.- Provide training support to all

The Finance Manager is responsible for maintenance of accounting records of the hotel and to ensure they are incompliance with all regulatory bodies and

**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been

**Main Duties & Responsibilities**:- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and

**SUMMARY OF JOB SCOPE**Food and Beverage Cashiers are responsible for the ensuring all aspects of the Food & Beverage Outlet sales concerning cash receipt,

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24051315**Job Category** Food and

The duties of a Banquet Manager include planning the layout and setup of an event, along with handling the staff that will cater to the guests. With the power

Pastry Chef(Job Number:HOT0AMHO)Work Locations:DoubleTree PenangMiami BeachBatu Ferringhi11100With thousands of hotels in over 100 countries and territories,

Pastry ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

**QUALIFICATION**:- Malaysian- At least 1 year experience as assistant manager / team leader ( outlet) in hotel**JOB DESCRIPTION**:- Assists to ensure that the

To report for duty punctually wearing the proper uniform and name badges at all time.- To serve food and beverage to guest according to standard set.- To

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and