Hotel Royal Kuala Lumpur

**Responsibilities**: - Assist the F&B Manager to oversee the day-to-day running of the F&B Outlet that includes a Fine Dining Restaurant, Chinese Restaurant,

"Maintains the electrical and mechanical system and installation in the Hotel building. " HOTEL & ACCOMMODATION STPM / A Level or Equivalent

**Responsibilities**: - "Maintains the electrical and mechanical system and installation in the Hotel building. - "**Benefits**: - EPF - SOCSO - Annual Leave

**Responsibilities**: - To be responsible for soliciting business from the Corporate Companies. There will targets set, agreed upon, which will act as a

**Responsibilities**: - Responsible for assisting the captain in providing courteous and efficient service to guests and perform duties to facilitate food &

Monthly Salary: USD 2,300 - 2,600 Job Responsibilities: - Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

Monthly Salary: USD 3,200 - 3,800 Job Responsibilities: 1. Each culinary shipboard employee reports to their workstation assignment on time and properly

Monthly Salary : USD 2,300 - 2,600 **Job Requirements** - Proof of cook apprenticeship completion or equivalency. - 4 to 6 years experience cooking and

Job Responsibilities: 1. In accordance with Royal Caribbean International's philosophy of Anchored in Excellence, each employee conducts oneself in a

Assisting the HR & Training Manager in managing the entire Human Resources function for the hotel. Actively involve in training & development matters in the

JOB REQUIREMENT - MIN. SPM - POSSES OWN TRANSPORT WITH VALID DRIVING LICENSE - ABLE TO WORK SHIFT, WEEKEND AND PUBLIC HOLIDAY - FULL TIME - 12 HOURS SHIFT WITH

JOB REQUIREMENT - MIN. SPM - POSSES OWN TRANSPORT WITH VALID DRIVING LICENSE - ABLE TO WORK SHIFT, WEEKEND AND PUBLIC HOLIDAY - FULL TIME - 12 HOURS SHIFT WITH

**Responsibilities**: - Responsible for the cleanliness and orderliness of guest rooms, public areas, and the efficient control of uniforms, laundry, and

**Responsibilities**: - To prepare all kinds of dishes required in the section. - To allocate and distribute duties amongst the cook in the section. - To give

**Responsibilities**: - To oversee an extensive F&B operations including fine dining, Chinese restaurant, Coffeehouse, Bar, Lounge, Poolside terrace and

**Responsibilities**: - Accept customer online consultation, record customer consultation and customer opinions, and give customer feedback according to the

**Responsibilities**: - Assist the F&B Manager to oversee the day-to-day running of the F&B Outlet that includes a Fine Dining Restaurant, Chinese Restaurant,

**Responsibilities**: - "Maintains the electrical and mechanical system and installation in the Hotel building. - "**Benefits**: - EPF - SOCSO - Annual Leave

**Responsibilities**: - Responsible in the overall care, hospitality and service given to our customers through out their stay.**Benefits**: - EPF - SOCSO -

**Responsibilities**: - To be responsible for soliciting business from the Corporate Companies. There will targets set, agreed upon, which will act as a