Monthly Salary: USD 2,300 - 2,600Job Responsibilities:- Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
Monthly Salary : USD 2,300 - 2,600**Job Requirements**- Proof of cook apprenticeship completion or equivalency.- 4 to 6 years experience cooking and preparing
Assisting the HR & Training Manager in managing the entire Human Resources function for the hotel. Actively involve in training & development matters in the
**Job Requirement**:- Minimum SPM or Diploma in Tourism Management- Minimum 2 years successful track record at a managerial level- Excellent communications
Company Description We suggest you enter details here. Role Description This is a full-time role for an F&B Supervisor (Beverage) at Hotel Royal Signature
JOB REQUIREMENT- MIN. SPM- POSSES OWN TRANSPORT WITH VALID DRIVING LICENSE- ABLE TO WORK SHIFT, WEEKEND AND PUBLIC HOLIDAY- FULL TIME - 12 HOURS SHIFT WITH
JOB REQUIREMENT- MIN. SPM- POSSES OWN TRANSPORT WITH VALID DRIVING LICENSE- ABLE TO WORK SHIFT, WEEKEND AND PUBLIC HOLIDAY- FULL TIME - 12 HOURS SHIFT WITH
**Responsibilities**:- Responsible for the cleanliness and orderliness of guest rooms, public areas, and the efficient control of uniforms, laundry, and
**Responsibilities**:- To prepare all kinds of dishes required in the section.- To allocate and distribute duties amongst the cook in the section.- To give
**Responsibilities**:- To oversee an extensive F&B operations including fine dining, Chinese restaurant, Coffeehouse, Bar, Lounge, Poolside terrace and
**Responsibilities**:- Assist the F&B Manager to oversee the day-to-day running of the F&B Outlet that includes a Fine Dining Restaurant, Chinese Restaurant,
"Maintains the electrical and mechanical system and installation in the Hotel building."HOTEL & ACCOMMODATIONSTPM / A Level or Equivalent
**Responsibilities**:- "Maintains the electrical and mechanical system and installation in the Hotel building.- "**Benefits**:- EPF- SOCSO- Annual Leave
**Responsibilities**:- Responsible in the overall care, hospitality and service given to our customers through out their stay.**Benefits**:- EPF- SOCSO- Annual
**Responsibilities**:- To be responsible for soliciting business from the Corporate Companies. There will targets set, agreed upon, which will act as a
**Responsibilities**:- Responsible for assisting the captain in providing courteous and efficient service to guests and perform duties to facilitate food &
Monthly Salary: USD 2,300 - 2,600Job Responsibilities:- Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
Monthly Salary : USD 2,300 - 2,600**Job Requirements**- Proof of cook apprenticeship completion or equivalency.- 4 to 6 years experience cooking and preparing