Hotel Steward

**Job Number** 24070598**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23211112**Job Category** Food and

**Additional Information** (Malaysian Only)**Job Number** 24087368**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

Additional Information (Malaysian Only) Job Number ******** Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower, 8 Jalan

**Has a directly line of authority over all F & B personnel within the hotel and a liaison role with all departmental heads****To ensure that the overall daily

**Primary Responsibilities****Operation**- Assist to train and supervise the work of kitchen personnel in the respective sections- Assist to ensure personal

Stewarding Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Traders Hotel Kuala LumpurTraders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of

Provide an epic experience for our guests at all times- Maintains a complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections

**Job Number** 24014254**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Steward Team Leader is responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward and the

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling

Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction

_**MING GARDEN HOTEL & RESIDENCES**_The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This includes cleaning

**Job description**:- Reports daily to the Stewarding Supervisor on duty and receives assignments.- Responsible for emptying garbage and ensuring that paper

**OBJECTIVE OF THIS POSITION**:- Ensure cleanness, hygiene and sanitation of the F&B & Kitchen Department- Monitor equipment and utensils usage on daily basis-

Experience in Hotel Stewarding is needed- Able to work on shift**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotion-