**Job Number** 23211906**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are
-Job description**Some careers have more impact than others.**If you're looking for a role where you can continue to make an impression, take the next step at
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are
Stewarding Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Steward Team Leader is responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward and the
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises
Experience in Hotel Steward is needed**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotion- Parental leaveSchedule:- Day
Why join us? Your career opportunity Provide Subject Matter Expertise (SME) and represent Issuer Services on HSBC's Operational Resilience Risk Programme and
Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -
You will be responsible for key NPD projects in the Supply Chain space. The key focus of this role is to manage New Product Development launch for Malaysia and
**Responsibilities**:- To ensure efficiency and smooth operations.- To assist the Lounge Manager in the entire lounge operation on the day-to-day basis.- To
**Some careers open more doors than others.**If you're looking for a career that will unlock new opportunities, join HSBC and experience the possibilities.
**Position**: EXECUTIVE SOUS CHEF (Full time #539057)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Executive
Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Steward is responsible for overall operation of the stewarding department in line with the administration policies of the Steward Team Leader, the Chief
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond