Hotel Supervisor Ipoh

**JOB RESPONSIBILITIES**- Receive and forward all goods and deliveries in and out of the hotel to the correct storage area.- Able to follow standards for

Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next

**Responsibilities**:- The duties of a bar supervisor are managing inventory, training, and overseeing staff, maintaining a budget, managing operations, taking

**Responsibilities**:- Wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and

**Job scope**- Manage the attractions in Adventureplay and Waterplay- Monitor and ensure that all SOPs and safety instructions are followed correctly.-

Cleans assigned guest rooms, public area and administrative office in accordance with hotel policy & procedure.- Ensure the cleanliness and tidiness of the

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

To ensure that SOP is understood, followed, and carried out diligently.To maintain the highest level of grooming by the hotel management.To attend daily

Job descriptionTo assist the Department Head in directing and maintaining the Housekeeping Department in accordance with the policies, standard and guidelines

Cleans assigned guest rooms, public area and administrative office in accordance with hotel policy & procedure.- Ensure the cleanliness and tidiness of the

Cleans assigned guest rooms, public area and administrative office in accordance with hotel policy & procedure.- Ensure the cleanliness and tidiness of the

Cleans assigned guest rooms, public area and administrative office in accordance with hotel policy & procedure.- Ensure the cleanliness and tidiness of the

Performs routine duties in cleaning and servicing of guestrooms and bath under close supervision of a supervisor or inspector.Our company is to carry on the

Assist Manager Manage Ordering Good ServiceBasic service Charge EPF Sosco Profit Shharing Hotel ProvidedSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality

Keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area

To ensure that SOP is understood, followed, and carried out diligently.To maintain the highest level of grooming by the hotel management.To attend daily

The main role is F&B Supervisor for F&B DepartmentThe role includes general tasks such as supervising outlet operations & teams, reservation, hosting, customer

Responsible to supervise and coordinate activities of room attendant, house attendant, public area cleaners and floor supervisors. Assist in the managing and

**JOB SUMMARY**- Knowledge of institutional Housekeeping processes and practices- Knowledge of the principles of supervision- Ability to plan work assignments