Hotel Supervisor Johor

**Overall scope and purpose of job**:- To assist the Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of

Works with the Assistant Manager to prepare weekly work schedules, making sure that they reflect business needs and other key performance indicators.- Issues

**Responsibilities**:To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning

1. Able to handle overal set up for the Coffeehouse and hall as required2. Supervise efficient upkeep of tools through proper usage of equipment and devices.3.

**DUTIES AND RESPONSIBILITIES**:- Responsible and accountable, under the direction of the Assistant Front Office Manager, for the efficient overall day-to-day

**Roles & Responsibilities**:- Provides accurate and timely information and services to guests pleasantly and professionally.- Anticipate and address guest's

Maintain and repair damaged or broken pipes, sink, clogged drains, toilets - plumbing systems- Ensure compliance with building codes and set safety standards-

**Job description**:- Reports daily to the Stewarding Supervisor on duty and receives assignments.- Responsible for emptying garbage and ensuring that paper

Responsible for coordinating the activities within the Housekeeping Department and other departments.- Supervises and assists in the daily housekeeping of the

1. Supervise housekeeping staff and coordinates staffing schedules to ensure the proper cleaning of offices, public areas, residents' rooms, and community

**Team Leadership**: Supervise and coordinate the activities of housekeeping staff, including room attendants, housekeepers, and laundry personnel. Assign

**Job Number** 24064782**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya,

**Job Number** 24046206**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service

**Responsibilities**:- Respond to and try to fulfill any special banquet event arrangements.- Set up banquet area/room, ensuring cleanliness and proper set up

Attend to guests and staff requests in a prompt and courteous manner.- Complete assigned side work prior to opening and closing of the outlet each day.-

Collect procured merchandise, mark appropriately for placement in facility, and deliver them to the appropriate department- Responsible for piling received

Collect procured merchandise, mark appropriately for placement in facility, and deliver them to the appropriate department- Responsible for piling received

**Job Number** 24083682**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Job Summary**:Responsible for the cleanliness of hotels' public areas and hotel exteriors. Need to train and inspect the performance of assigned public area