Prepare and brief daily assignment for each staff shift.- Ensure that all public areas and other functional areas are kept clean at all times.- Ensure that all
**Requirements**:- Certificate in mechanical/electrical engineering or its equivalent.- Minimum 2 years relevant working experience.- Good team player,
Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction
**Overall scope and purpose of job**:- To assist the Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of
Works with the Assistant Manager to prepare weekly work schedules, making sure that they reflect business needs and other key performance indicators.- Issues
**Responsibilities**:To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning
1. Able to handle overal set up for the Coffeehouse and hall as required2. Supervise efficient upkeep of tools through proper usage of equipment and devices.3.
**DUTIES AND RESPONSIBILITIES**:- Responsible and accountable, under the direction of the Assistant Front Office Manager, for the efficient overall day-to-day
**Roles & Responsibilities**:- Provides accurate and timely information and services to guests pleasantly and professionally.- Anticipate and address guest's
Maintain and repair damaged or broken pipes, sink, clogged drains, toilets - plumbing systems- Ensure compliance with building codes and set safety standards-
**Job description**:- Reports daily to the Stewarding Supervisor on duty and receives assignments.- Responsible for emptying garbage and ensuring that paper
Responsible for coordinating the activities within the Housekeeping Department and other departments.- Supervises and assists in the daily housekeeping of the
1. Supervise housekeeping staff and coordinates staffing schedules to ensure the proper cleaning of offices, public areas, residents' rooms, and community
**Team Leadership**: Supervise and coordinate the activities of housekeeping staff, including room attendants, housekeepers, and laundry personnel. Assign
**Job Number** 24064782**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya,
**Job Number** 24046206**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service
**Responsibilities**:- Respond to and try to fulfill any special banquet event arrangements.- Set up banquet area/room, ensuring cleanliness and proper set up
Attend to guests and staff requests in a prompt and courteous manner.- Complete assigned side work prior to opening and closing of the outlet each day.-
Collect procured merchandise, mark appropriately for placement in facility, and deliver them to the appropriate department- Responsible for piling received