1. To provide courteous and efficient service and where possible, to comply with each and every guest request.2. To greet all guest in a courteous and friendly
1. To provide extensive information to the prospective guest, and agents and must know all pertinent information about the hotel.2. To process room reservation
1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees.2.
To complete all work assignments accurately and timely; and fulfil the AC Product Intent by taking individual action as necessary in the appropriate use of its
Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and
Supervises and assists with all housekeeping activity in given areas of the hotel - Checks all vacant rooms, reports any discrepancy of rooms to Room Division
**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the
Supervises housekeeping staff as duties are being performed. Supervises the duties and tasks of laundry staff. Stocks and maintains supply rooms; orders
**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the
Fully responsible of rooms and floor corridor cleanliness - Makes bed using fresh linen - clean bathroom vanity counter, basins, bath tub, shower curtains and
The Planning Supervisor ensures the assignment of rooms while respecting customer reservations. He / She ensures the exact counting of the people present in
**Location**: 5 star hotel, Kuantan**Responsibilities**:- Have knowledge and interest in fitness and health including gym workout and repairing maintenance,
**Duties and Responsibilities**:- Under responsibility of Technical Services Manager- Ensuring the maintenance and repairing of refrigeration and air
1. To provide courteous and efficient service and where possible, to comply with each and every guest request.2. To greet all guest in a courteous and friendly
1. To provide extensive information to the prospective guest, and agents and must know all pertinent information about the hotel.2. To process room reservation
1. Punctual, efficient and above all courteous, assumes a pleasing and helpful attitude towards each guest, and speaks in a clear voice to other employees.2.
To complete all work assignments accurately and timely; and fulfil the AC Product Intent by taking individual action as necessary in the appropriate use of its
Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and
Supervises and assists with all housekeeping activity in given areas of the hotel - Checks all vacant rooms, reports any discrepancy of rooms to Room Division
Supervises housekeeping staff as duties are being performed. Supervises the duties and tasks of laundry staff. Stocks and maintains supply rooms; orders