**Company Description**ibis Styles Kota Bharu is situated at Kota Bharu town centre by the Kelantan river. It is nestled next to the new Kelantan state palace.
**What We're Looking For**- Experienced in the **hotel industry & background**.- At least 3 years of working experience is required for this position.**What
**Responsibilities**:- Supervise front desk staff, including receptionists and concierge, to ensure smooth operations and exceptional service delivery.-
**Role Summary**:The Kitchen Cook plays a vital role in the culinary team, responsible for preparing and cooking food items according to established recipes
The Reservation Executive plays a crucial role in managing reservations, ensuring smooth booking processes, and providing excellent customer service. Fresh
**Role Summary**:The Reservation Agent plays a key role in assisting guests with booking accommodations and providing exceptional customer service. No prior
The Duty Manager serves as a pivotal figure in overseeing daily operations and ensuring the smooth functioning of various departments within the organization.
**Role Summary**:**Responsibilities**:- **Guest Reception**:- Greet guests and visitors with warmth and professionalism.- Provide information about the
**Role Summary**:The role of a Waiter or Waitress (Waitstaff) is to provide excellent customer service to guests in a restaurant or dining establishment. No
he role of the Housekeeping Manager involves overseeing all aspects of housekeeping operations within the organization. Success in this position entails
Job Description Responsible for the overall financial management of the Hotel including financial reporting, budget and forecasts preparation, as well as the
**Financial Reporting**: Prepare financial statements, reports, and forecasts accurately and in a timely manner.- **Budgeting and Forecasting**: Develop
Manage the Reservations team & all rooms reservations processes for the hotel. For both individual and group bookings.- Assisting the Revenue Manager in
**What You'll Be Doing**- Updating staff's personal file & maintain filing record system, including monitoring joining date, probation period, staff contract,
**JOB RESPONSIBILITIES;**- Post and process journal entries to ensure all business transactions are recorded.- Update accounts receivable and issue invoices.-
**Job Description**:This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of
*- Ensure all food is served to specification.- Ensures readiness for service and the pace is set for peak trade.- Stock rotation is followed and all store
**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any
This position is responsible for providing consistent housekeeping service to guest rooms, balconies, bathrooms, restaurants, public areas and circulatory