Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all
**What We're Looking For**- Experienced in the **hotel industry & background**.- At least 3 years of working experience is required for this position.**What
**Role Summary**:The Reservation Agent plays a key role in assisting guests with booking accommodations and providing exceptional customer service. No prior
The Duty Manager serves as a pivotal figure in overseeing daily operations and ensuring the smooth functioning of various departments within the organization.
**Responsibilities**:- Supervise front desk staff, including receptionists and concierge, to ensure smooth operations and exceptional service delivery.-
**Role Summary**:The Kitchen Cook plays a vital role in the culinary team, responsible for preparing and cooking food items according to established recipes
The Reservation Executive plays a crucial role in managing reservations, ensuring smooth booking processes, and providing excellent customer service. Fresh
**Role Summary**:**Responsibilities**:- **Guest Reception**:- Greet guests and visitors with warmth and professionalism.- Provide information about the
**Role Summary**:The role of a Waiter or Waitress (Waitstaff) is to provide excellent customer service to guests in a restaurant or dining establishment. No
he role of the Housekeeping Manager involves overseeing all aspects of housekeeping operations within the organization. Success in this position entails
Manage the Reservations team & all rooms reservations processes for the hotel. For both individual and group bookings.- Assisting the Revenue Manager in
**What You'll Be Doing**- Updating staff's personal file & maintain filing record system, including monitoring joining date, probation period, staff contract,
**JOB RESPONSIBILITIES;**- Post and process journal entries to ensure all business transactions are recorded.- Update accounts receivable and issue invoices.-
**Job Description**:This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of
*- Ensure all food is served to specification.- Ensures readiness for service and the pace is set for peak trade.- Stock rotation is followed and all store
Job description**MAIN RESPONSIBILITIES**- Accounts receivable/payable billings and invoicing- Liaising with vendors and related counter parties- Checking of
**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
**Responsibilities**:- Support best-in-class experience for onboarding, orientation, employee engagement and off boarding- Support recruitment activities,
Process accounts payable and accounts receivable transactions.- Reconcile bank statements and maintain general ledger.- Prepare and submit invoices and expense
'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any