**Roles & Responsible**- Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu.- To assist Chef / Assist Chef
**Roles & Responsible**- Producing a realistic and accurate budget for Food & Beverage Department.- Fully responsible and accountable for Food & Beverage
Job description- Golf buggies are issued on a first come first come first serve basis.- To maintain a proper record of the issue of golf buggies in a proper
**Roles & Responsible**- Maintaining/improving existing landscape area. It involves supervising, planning, and monitoring day-to-day maintenance programs e.g
**Roles & Responsible**- Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu.- To assist Chef / Assist Chef
**Roles & Responsibilities**- Provide the perfect service experience for restaurant patrons.- Ensure the Guest feels important and welcome in the restaurant.-
To assist the Golf Course Superintendent (GCS) to develop and manage the golf course and be accountable for the other objectives of the Company/Group through
**Roles & Responsible**- Responsible for continuous high-quality customer service, which includes but is not limited to meeting internal and external customer
**Roles & Responsibilities**- Provide the perfect service experience for restaurant patrons.- Ensure the Guest feels important and welcome in the restaurant.-
**Roles & Responsible**- To prepare the mise en place on daily basis according to the daily menu and event menu.- To assist Chef / Assist Chef to prepare the
**JOB & RESPONSIBLES**- To ensure all machinery is in safe operational condition.- Conducting corrective and preventive maintenance of equipment and ensuring
**Roles & Responsible**- Producing a realistic and accurate budget for Food & Beverage Department.- Fully responsible and accountable for Food & Beverage
Job description- Golf buggies are issued on a first come first come first serve basis.- To maintain a proper record of the issue of golf buggies in a proper
**Roles & Responsible**- Maintaining/improving existing landscape area. It involves supervising, planning, and monitoring day-to-day maintenance programs e.g
To assist the Golf Course Superintendent (GCS) to develop and manage the golf course and be accountable for the other objectives of the Company/Group through
**Roles & Responsible**- Preparation and cooking of food.- Assisting in all areas of the kitchen for breakfast, lunch, and dinner.- Ensuring the kitchen areas
**Roles & Responsibilities**- Provide the perfect service experience for restaurant patrons.- Ensure the Guest feels important and welcome in the restaurant.-
**Roles & Responsible**- Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu.- To assist Chef / Assist Chef
**Roles & Responsibilities**- Provide the perfect service experience for restaurant patrons.- Ensure the Guest feels important and welcome in the restaurant.-
To assist the Golf Course Superintendent (GCS) to develop and manage the golf course and be accountable for the other objectives of the Company/Group through