**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.
To assist the Golf Course Superintendent (GCS) to develop and manage the golf course and be accountable for the other objectives of the Company/Group through
**Roles & Responsible** - Responsible for continuous high-quality customer service, which includes but is not limited to meeting internal and external customer
**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.
**Roles & Responsible** - To prepare the mise en place on daily basis according to the daily menu and event menu. - To assist Chef / Assist Chef to prepare the
**Roles & Responsible** - Ensure the smooth operation of the golfing operations. - Supervise the tee box. - Ensure that player tee-off is according to booked
**Roles & Responsible** - Golf buggies are issued on a first come first serve basis. - To maintain a proper record of the issue of golf buggies in a proper
**Roles & Responsible** - Producing a realistic and accurate budget for Food & Beverage Department. - Fully responsible and accountable for Food & Beverage
**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons - Ensure the guest feels important and welcome in the restaurant -
**Roles & Responsible** - Maintaining/improving existing landscape area. It involves supervising, planning, and monitoring day-to-day maintenance programs e.g
To assist the Golf Course Superintendent (GCS) to develop and manage the golf course and be accountable for the other objectives of the Company/Group through
**Roles & Responsible** - Preparation and cooking of food. - Assisting in all areas of the kitchen for breakfast, lunch, and dinner. - Ensuring the kitchen
**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.
**Roles & Responsible** - Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu. - To assist Chef / Assist
**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.
To assist the Golf Course Superintendent (GCS) to develop and manage the golf course and be accountable for the other objectives of the Company/Group through
**Roles & Responsible** - Responsible for continuous high-quality customer service, which includes but is not limited to meeting internal and external customer
**Roles & Responsible** - To prepare the mise en place on daily basis according to the daily menu and event menu. - To assist Chef / Assist Chef to prepare the
**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.
**JOB & RESPONSIBLES** - To ensure all machinery is in safe operational condition. - Conducting corrective and preventive maintenance of equipment and ensuring