**Job Number** 23154153**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform
Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle
Restoran ABM Mydin Corner was born out of a dream, passion and a leap of faith in 2010 at Puchong, Selangor. Brainchild Mr Abdul Hameed, an extraordinary cook
Prepare and bake foods. Prepare and make all bakery items for a large number of guests. Lead a team of bakers to prepare bakery items for catering and events.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
Chef Qualifications / Skills:- Well verse in Asian Food- Demonstrated knowledge of culinary techniques and practices- Specialized in Indian Food- Understanding
Alora Spices roots go as far back as 5 years. We are still in this ever competitive food business and have upgraded our services for the best of our customers
Sous Chef (Indian & Tandoori Specialty) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala
SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining
Chef Job Summary (Indian Cuisine)We are expandingWe are looking for an experienced, creative, and passionate chef/cooks to join our team. The You will manage
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.SPM / O Level / SKM Level 1 / SKM Level
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
**Job Summary**Cook for factory canteen in Batu Kawan- Day/Night shift available- Part time also available 8-12pm, 12-4am.- a la carte experiences are
**Job Summary**Cook for factory canteen in Batu Kawan- Day/Night shift available- Part time also available 8-12pm, 12am-4am.- a la carte experiences are
We are seeking a talented and experienced Indian Sous Chef to join our culinary team at (Hotel Name). As the Indian Sous Chef, you will play a pivotal role in
Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in Manjung, Perak!- Experience in cooking following health and safety standards, and