.Bertanggungjawab untuk pembaikan bilik tetamu, kawasan awam, restoran dan pentadbiran -Menggantikan semua lampu yang rosak di dalam Hotel mengikut senarai
**Internship for People Generalist (Human Resources/Administrations)****RM 800 + Free Lunch Meals in the office**Forest Interactive is a MSC Status company
POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure
The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
We are seeking a talented and experienced Indian Sous Chef to join our culinary team at (Hotel Name). As the Indian Sous Chef, you will play a pivotal role in
Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in Manjung, Perak!- Experience in cooking following health and safety standards, and
We are looking for cook and helpers We are looking for any race (Eg. Malaysian, Chineses, Indian ) Age 25-45 Kami sedang mencari tukang masak dan pembantu Kami
Accounting managers assume responsibility for all accounting activities relating to financial reporting. They develop and maintain accounting principles and
Sales account managers serve as intermediators between clients and the organisation, managing both sales and long term relations with the client. They have
Working in factory canteen in Bayan lepas,- Day and night shift available- Stated your specialty if local or Indian or chinese food.- EPF, socso, insurance and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Sous Chef (Indian)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
Responsibilities:- Responsible for smooth kitchen production- Prepare Western Food, Chinese style food, Indian style food and local food- Experiment with
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food