My Mama's Kitchen restaurant is one of Malaysia's leading culinary lights since its founding in 2019, My Mama's Kitchen has been established and popular with
**Job Purpose**Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment
Direct kitchen operations, including food preparation, cooking and cleanup- Assign tasks, supervise a team of chefs and cooks in the preparation and
Benefit - Staff house available - 2 Meals provided Job Description - Greeting guests and taking drink and food orders - Staying attentive to the needs of
Under the guidance and supervision of the Outlet Manager.In responsible to welcome and seat guests and taking the guests' orderLiaise with the Kitchen
Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a
**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
Barista's prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.Âwe are banana leaf restaurant and we serve
**Company **:Quick Global Solution Pvt. Ltd- **Industry**: Hotels / restaurants- **Education **:Any Graduation- **Post Date **:29 August, 2023- Malaysia- **Job
The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,
Menyediakan makanan India mengikut menuWe are established since 2009, we serve South Indian food.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Must be able to mix all kind on South Indian Signature Curry Masala. minimum 2 years of Experience in this fieldWe own and manage Indian Restaurant & Bar under
**Additional Information** (Experienced in Indian Cuisine are preferable)**Job Number** 23205498**Job Category** Food and Beverage & Culinary**Location**
Have knowledge & experience cooking/preparing Indian breakfast such as thosai.We are the restaurant that serve Indian Halal Food. We have branch that located
'¢ Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. '¢ Assisting the Cook with the preparation of
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.DARUL EHSAN CURRY HOUSE ARE GEARED
Membantu tukang masak menyediakan keperluan masakan.DARUL EHSAN CURRY HOUSE ARE GEARED TOWARS PROVIDING A SATISFYING CUSTOMER EXPERIENCE THAT INCLUDED