We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
General Manager of Operations (50% travel to outlets in Selangor & Kl) RM 12,000 - RM 14,000 a month - Permanent, Full-time Job details Here's how the job
**Supervisory Responsibilities**:- Hires and trains restaurant staff- Organizes and oversees the staff schedules.- Conducts timely and constructive performance
Instagram:**Roles**:Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
As the Food & Beverage Attendant, you will be responsible for performing the following tasks to the highest standards:- Maintain high customer service focus by
**JOB REQUIREMENTS**:- Diploma or Degree in a relevant field (e.g., Business Administration, Project Management) or equivalent practical experience.- Minimum 3
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
Requirements*Min Certificate related to Food & Beverage*Always punctual and good attendance record*Able to work flexible hours which includes early morning,
a) To implement Berjaya Food & Beverage policies as disseminated by the General Managerb) To develop and implement programs to achieve the goals set for the
**Job Purpose**This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front
**Job Purpose**This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front
**About us**:We are the independent expert in assurance and risk management. Driven by our purpose, to safeguard life, property, and the environment, we
_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of
**This role reports to the Branch Manager**This role reports to the Branch Manager of Multiple Reward Sdn Bhd in monitoring the operational aspects of Komugi's
**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events
Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer