Insurance Food Supervisor Kuala

CookX Asia is an app designed for aspiring chefs and home cooks. Connecting food enthusiasts and foodpreneurs through all things food where they can CREATE,

Key Responsibilities: 1. Food Preparation: - Prepare and assemble pizzas according to Sip N' Slice's recipes and quality standards. - Ensure all ingredients

**Responsibilities**:- Work closely with superior on daily production planning- Manage daily staff workflow, prepare and plan staff schedule- Work together

Assistant Purchasing ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door

As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards:- Confidently know the food and beverage menu

**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-

We are looking for a Steward Supervisor to assist the Food & Beverage leadership team to ensure sanitation, cleanliness and organization of kitchen

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective

**Responsibilities**:- Planning, leading, organizing, and take corrective action on daily detective and output performance.- Conduct meeting with subordinate

**Job description****Position Requirement**- Diploma in any disciplines- Min 3 years' experience of housekeeping and food court cleaning- Good communication

**Job description (Daily Operations)**:- Ensure that restaurant's goals and objectives are clearly communicated, understood, and met by subordinates.- Address

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

**Job Responsibility**- Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with

**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events

_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating

**Job Summary**:- Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying, and leading the shift team to