**JOB BENEFITS**:- 5 work days & 2 rest days per week.- 8 rest days per month (6 weekdays & 2 weekend days)- Staff Meals Provided- Staff Discounts- Career
**JOB BENEFITS**:- Training Provided (+ Food Handling Certificate)- Transport Allowance (RM80 per month)- Shift Allowance (RM50 per month)- Laundry Allowance
Job description- Assisting the Supervisor/Manager with effective kitchen administrative tasks- Preserving records on everything from worker rotas to food
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
**Responsibilities**:- Work closely with superior on daily production planning- Manage daily staff workflow, prepare and plan staff schedule- Work together
The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective
We are looking for a Steward Supervisor to assist the Food & Beverage leadership team to ensure sanitation, cleanliness and organization of kitchen
To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**Job description****Position Requirement**- Diploma in any disciplines- Min 3 years' experience of housekeeping and food court cleaning- Good communication
**Responsibilities**:- Planning, leading, organizing, and take corrective action on daily detective and output performance.- Conduct meeting with subordinate
Job Responsibility Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service. Monitors kitchen equipment
**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events
_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating
**Job Summary**:- Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying, and leading the shift team to
The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
Are you ready to elevate the dining experience to new heights? As a Waiter/Waitress at Barra, you will not just take orders and serve meals; you will craft
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY