**DUTIES AND RESPONSIBILITIES**:- Ensure a clean, smart appearance at all times.- Clear understanding of hotel's Employee handbook and the regulations stated
**Responsibilities**:- Ensures proper storage and handling of products- Follows up on requests with a sense of urgency- Initiates and maintains positive
The Tun Razak Exchange is a development poised to be Malaysia's new international business and financial district. At the heart of this urban transformation is
**Job description**- Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew
**Job description**- Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**Responsibilities**:- Ensures proper storage and handling of products- Follows up on requests with a sense of urgency- Initiates and maintains positive
**Requirements**:**Job Functions**:- To supervise the outlet's overall operations and ensure outlets are running smoothly on daily basis.- To taking order and
Oversee the smooth running of daily operations at myBurgerLab outlets, including shift scheduling and store cleanliness.- To ensure the store operates as
Responsible for the quality of food, planning of mise en place, checklist, preparing food and cleaning in his sub department1. To prepare all kinds of dishes
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and
**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with
_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The
Criteria- Minimum age 25 years and above- Minimum Diploma in any field- Able to handle Microsoft office- Pleasant personality- Fluent to speak in English,
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
We're thrilled to announce our innovative and delicious range of yogurt-based frozen treats that are set to redefine indulgence and healthiness in every scoop.