The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an
Responsibilities- To oversee F&B day-to-day operations and to deliver a high level of service to guests- To ensure customer satisfaction through promoting
Oversee the smooth running of daily operations at myBurgerLab outlets, including shift scheduling and store cleanliness.- To ensure the store operates as
Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks.- Greet guests and provides menus.- Ensure the quality
Skills on entertaining customerHandles cash transactions between customer and retail store. Scan products. Count the cash in the drawer at the end of the day
Show leadership and provide the team with a supportive environment- Maintain and increase standards of service (Achieve and maintaining excellent customer
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-
Jobs Responsibilities:- Prepare dishes at an advanced level, in line with company recipes, menus and procedures; taste dishes as per the various menus onboard
Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**Position Requirement**- Diploma in any disciplines- Min 3 years' experience of housekeeping and food court cleaning in shopping mall- Good communication
Provide leadership to area of responsibility- Responsible for mise-en-place, and food service for production area- Consistently checks food handling and
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
To manage the overall functions (pricing, display, sales and promotion, manpower, inventory, profit margin and etc) of the Fresh & Perishables departments to
Responsibilities:- Manage overall QC department are functions well.- Monitor all activities related Quality Control & Quality Assurance to ensure the company