Insurance Hospitality Staff Kuala

**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

THIS IS A ROLE FOR OUR SISTER BRAND, **HOKKAIDO BAKED CHEESE TART.****Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Group

**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-

**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!**Are you a skilled and passionate culinary professional looking for an exciting opportunity to

**Executive Housekeeper****(Based in The Taaras Beach & Spa Resort, Redang Island)****EMBARK ON AN EXCITING JOURNEY**Surrounded by the spectacular, crystal

Provide friendly and efficient check-in and out service at Hotel Reception.- Providing efficient, friendly, and cordial service at the Hotel Front Desk.- Carry

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

The Front Desk Supervisor will be responsible for overseeing the daily operations of the front desk staff. Duties include greeting and directing guests,

We are looking for a Steward Supervisor to assist the Food & Beverage leadership team to ensure sanitation, cleanliness and organization of kitchen

Are you a Sales Consultant Rockstar who wants to be part of our team for one of the biggest High-End Hospitality Account in the world? Are you passionate,

**Tipsy Collective** is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of

**Responsibilities**:- **Client Consultation**: Collaborate with clients to understand their objectives, preferences, and budgetary constraints for MICE

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and

**Job Title**Building Consultant, Project Development & Services**Job Description Summary**This role will report into the Director - Building Consulting. This

To maintain a commitment to serving quality food, beverages, and products as well as providing an excellent customer experience to all customers- Manage

**POSITION : ASSISTANT MANAGER - FINANCE****Position Summary**Reporting to the Finance Manager, you shall be responsible for the accounting and financial