Insurance Hospitality Staff Kuala Lumpur

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

CDC Job Responsibilities- In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**Overview**:As a Concierge for a property management company, plays a pivotal role in ensuring the smooth and efficient operation of the properties. This

Are you passionate about creating memorable dining experiences? We're on the lookout for enthusiastic and customer-focused individuals to join our dynamic team

**Responsibilities**:- Supervise front desk staff, including receptionists and concierge, to ensure smooth operations and exceptional service delivery.-

We are looking for an energetic and professional Waiter/ Waitress to join our vibrant restaurant. You will perform a range of tasks including preparing tables,

We are seeking an energetic and well-organized Banquet Manager to provide our customers with a first-class banquet experience. As a banquet manager, you will

We are looking for a friendly and outgoing Restaurant Hostess who will be responsible for greeting and welcoming guests as they arrive. In this position, you

The Front Desk Supervisor will be responsible for overseeing the daily operations of the front desk staff. Duties include greeting and directing guests,

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Overview:Position Description:- Clearly understand the Demand Generation (planning & execution) and wider HN event & campaigns objectives, plus research

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Job title : Bartender****Report to : Food & Beverages Manager****About Us**:Locally-rooted but globally-connected, the Else brand is conceptualised as a

**Job title : Commis Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the

As the Assistant Manager cum Sommelier at La Maison Dix wine bar, you will play a pivotal role in ensuring an elevated and memorable experience for our

**Responsibilities**:- Assist on clinic reception- Manage both Japanese and Malaysia Insurance claim- Provide support to patient through medical

Position Description: - Clearly understand the Demand Generation (planning & execution) and wider HN event & campaigns objectives, plus research internal and

Basic knowledge of all sections- Ability to work under supervision of a limited range- Ability to produce good quality basic food- Understanding of basic food

SUMMARY:The Center Manager is responsible for leads the development of center initiatives, and improvements for effective delivery of center services. The