**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will
**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
**Job Summary**:We are seeking a highly motivated and experienced Hospitality Executive to oversee the overall operations of our upscale non-halal Chinese
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
**F&B business in Bangsar South is looking for an experienced and capable chef to help with early stages of business development and menu design. You will be
**F&B business in Bangsar South is looking for an experienced and capable chef to help with early stages of business development and menu design. You will be
**RESPONSIBILITIES OF POSITION**Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage
_**BASED AT SRI PETALING**_- Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes.- Create and
**ASSIGNMENTS/RESPONSIBILITIES**- Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and
**ASSIGNMENTS/RESPONSIBILITIES**- Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests
**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
**Job Title: Chef De Partie****Job Summary**:We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De
Dim Sum ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Title: Commis Chef****Job Summary**:We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage
Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the