**Basic Function**Responsible for overseeing and directing all aspects of the kitchen operations.**Responsibility and Authority**Plan, direct, control and
Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks include
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.- Follow recipes and instructions from the Pastry Chef to
**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist
**Job Summary**:The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role
Requirements: · Developing unique and cuisine-appropriate menus in collaboration with the Restaurant · Manager to set item prices. · Maintain high quality
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and
As a Commis, you will play a vital role in supporting the culinary operations within our establishment. You will work closely with chefs and kitchen staff to
**Responsibilities**:- Prepare and cook high-quality dishes in accordance with menu specifications and standards.- Oversee a specific section of the kitchen,
**RESPONSIBILITIES OF POSITION**The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Assist with the preparation and planning of meal designs.- Ensure that kitchen activities operate in a timely manner.- Resolve customer problems and concerns
**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
*Non-Halal Restaurant***JOB SCOPE**:Prepares new menu and cooks food according to standard procedures, recipe cards. Assists in training associates,
Develop and roll out base products for the group's lifestyle and retail business catering to the mass market;- Spearhead development of new products and