SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Sous Chef (Italian Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
CHEF DE CUISINE - SIGNATURE RESTAURANTApply nowPosition: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518)Property / Office: Mandarin Oriental, Kuala
**Job Types**: Full-time, Permanent**Salary**: From RM10.00 per hour**Benefits**:- Health insurance- Meal allowanceSchedule:- Afternoon shift- Early shift-
Sous Chef (Italian Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
A modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal
**Key missions outline**:- To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily.- Italian MMP
SummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining
Responsibilities Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu
Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes
Supervise and lead team members on restaurant preparation and service To welcome customers, take order and serve food and beverage to customers according to
Via Pre Italian Restaurant Kuala LumpurWe are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Sous Chef (Italian Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an