Italian Chef

A modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal

**Responsibilities**: Job Number **7 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

Job summary Junior Sous Chef position in a luxury hospitality brand Responsible for overseeing kitchen operations and team members Must have experience in

Job summary Accountable for the quality, consistency and production of the restaurant kitchen. Coordinates menus, purchasing, staffing and food preparation for

Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes

Responsibilities Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic

Supervise and lead team members on restaurant preparation and service To welcome customers, take order and serve food and beverage to customers according to

Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

We are on the lookout for a focused Junior Sous Chef to join our growing team at Anantara in Johor. Growing your career as a Full Time Junior Sous Chef is a

1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be

Job summary Assist Executive Chef/ Executive Sous Chef Supervise assigned outlet or kitchen department Extensive background in fine dining and high quality