Qualification from a culinary school/Diploma or equivalent. - 5 years of experience in Italian Cuisine. - Leadership skills. - Coordinate meal preparation and
Job Description* s & ability *As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately
Sous Chef (Italian Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
Job summary A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
CHEF DE CUISINE - SIGNATURE RESTAURANT Apply now Position: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #537532) Property / Office: Mandarin Oriental,
CHEF DE CUISINE - SIGNATURE RESTAURANTApply nowPosition: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #537532)Property / Office: Mandarin Oriental, Kuala
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions
**Requirements**: - Certificate / Vocational / Diploma in culinary art or relevant field. - A minimum of 2 years of experience in a similar role. - Strong
**Position**: CHIEF BAKER - BAKERY (Full time #535530) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia It is the
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur,
Chef De Cuisine (Italian Cuisine) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good
Reunion FnB Management has develop since 2018. Apart from F&B Outlet in Malaysia, it's also corporate with sister's company where operating hotel businesses.
Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**HYATT REGENCY KUANTAN RESORT** - Chef De Partie - Italian_ **Operational** - Organises and sets up the assigned section of the Culinary as efficiently as
We're looking for a skilled cook, able to cook various meals such as Italian, Western and Malay dishes **Job Description**: - Setting up workstations with all
Responsibility, loyalty, conscientiousness and carefulness are required - Provides guidance to junior kitchen staff members, including, but not limited, to