Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )- Clean or sanitize work
Greeting customers in a friendly manner and taking food and drink orders- Preparing and serving beverages, ranging from simple to elaborate ones- Preparing and
Your profile- Willing to relocate to **The Chow Kit Hotel, KL**:- Required language(s): English- At least 1 Year(s) of working experience in the related field
1. Understand and have experience working on POS System / Payment channels restaurant operation.2. Possess exceptional communication and interpersonal skills
**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement
The Waiter serves to assist with the daily food service operations within the senior living community, ensuring a high standard of service, resident
assisting the Head Chef;controlling and maintaining excellent food quality of the dishes servedmaintaining the kitchen and surrounding area in conditions that
Objective / Purpose of the Job We are a leading wholesaler, importer, supplier, and retailer of a wide range of products, from clothing to fashion accessories,
Job Description - Japanese Restaurant Service Crew**Job Summary**The service crew will be responsible for ensuring that customers have an enjoyable dining
**Responsibilities**:- Dealing with clients and suppliers for service proposal, quotation, order and contract- Handle and oversee all the hostel management
**Internship Opportunity in Business Administration at Red Saffron Sdn Bhd**Company Overview: Red Saffron Sdn Bhd is a dynamic and innovative food
Instagram:**Roles**:Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training
**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement
Looking for a talented and skilled chef to run our hotel kitchen and able to give our guests a true taste of what is uniquely Kelantanese style cooking and
As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Office Management (Administration & Office Support) Responsible to organize and coordinate office administration and procedures, in order to ensure
Monitoring staff performance and training new employees as needed- Maintaining inventory levels of food, beverages, and supplies- Ensuring that all staff