Serve as the eyes and ears of the office, providing information, answering questions, and responding to requests. Ensure optimal use of office equipment,
Key Responsibilities:1. Provide administrative support to the office team, including organizing files, scheduling appointments, and managing correspondence.2.
Manage recruitment, including posting job vacancies, conducting initial screenings, and assisting in the onboarding of new employees.- Monthly attendance and
The kitchen helper's responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's
Meet and greet clients. - Oversee catered functions, in house and off site. - Responsible for making the function space visually appealing and presenting the
**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic
We are open position to all Johor Bahru outlets.( Aeon Tebrau Asam Pedas )- Yearly Performance & salary review- Fast Growing Company- Training ProvidedSalary
Mopping and sweeping the kitchen- Taking out the garbage and replacing garbage bags- Washing, drying, and putting away all dishes and kitchen utensils-
Cash Handling: Handle cash and other payment methods accurately and securely during customer transactions.Point of Sale (POS): Operate the POS to ring up
**Responsibilities**:- Dealing with clients and suppliers for service proposal, quotation, order and contract.- Handle and oversee all the hostel management
1. **Customer Service**:a) Greeting customers as they enter the restaurant.b) Taking orders accurately and efficiently.c) Providing recommendations and
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences.2. Visit patients for menu selections entering selections into
To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
**Administrative Task**: Involved in various administrative tasks such as updating the staff roster, managing attendance records, and conducting stock counts.
**Job Summary**:The Maintenance Manager in the Food & Beverage (F&B) industry plays a critical role in ensuring the smooth and efficient operation of all food
**Responsibilities**:- Interacting with guests to get feedback on product quality and service levels.- Keeping customers happy and handling complaints.-
Job Scope:- **Operations Management**: Overseeing day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and
KITCHEN MALAY CHEF MALAYSIA CITIZEN**Responsibilities**:- To ensure that day-to-day operations are carried out smoothly in accordance with Company's pre-set
What we need from you;1. Pastry Production: Assisting the Senior pastry chef for creating and producing a variety of high-quality pastries and baked goods for