Responsibilities? Direct all kitchen operations, including food preparation, cooking, and clean-up Maintain kitchen equipment as needed Supervise kitchen
Job Descriptions Manage all day-to-day administrative/reception tasks to ensure an efficient front office Ensure that the office comply with relevant health
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Area Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice and
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista
Job Description:- Identify sales opportunities and follow up with existing accounts for business development- Create and implement appropriate strategic plans
Responsibilities:- Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications.- Maintain high
Ensure all food preparation are carried out according to standard recipes.- Ensure food consistency is well maintained at all times, conduct checks for quality
Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
1. Involved in company's food safety, quality, environment, safety and health management system implementation. 2. Supervise operation in compliance with food
**Responsibilities**:- Dealing with clients and suppliers for service proposal, quotation, order and contract- Handle and oversee all the hostel management
Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials
Yacht Stewardess is responsible for the general upkeep and maintenance of a yacht. The stewardess in charge of cleaning, laundry and other household-type
Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement