Japanese Restaurant Chef

To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes

To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

1) Set up the kitchen with cooking utensils and equipment.2) Study each recipe and gather all necessary ingredients.3) Cook food in timely manner.4) Delegate

"JAWATAN KOSONG!!"UNKAIZAN JAPANESE RESTAURANT, LANGKAWIAssistant Chef- Required-At least 5years of working experience in hotel kitchenShift 2:45pm-10:45pmOff

We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with

**Responsibilities**:- Job Description- Preparing ingredients at Japanese Restaurant- Asist Chef for cutting and cooking- Attend to any enquiries from chef-

Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,

**Responsibilities**:- Job Description- Serving food and beverage at Japanese Restaurant- Taking orders- Doing cashier- No experience needed- Meal is provide-

Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which

**Tama Tama** is the first Japanese Hamburger Steak restaurant **(NON HALAL)** in Kuala Lumpur, Malaysia. We are looking for talented and energetic person to

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

**Responsibilities**:- Responsibilities- Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set

**Job Number** 23144741**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-

We are developed Japanese restaurant and hiring restaurant servers, chefs and etc.Location at Setia Alam, Selangor**Job Types**: Full-time,

**Requirements**:- Work experience as a Sushi Chef or at an Asian restaurant- Good knowledge of various sushi types and sushi-rolling techniques- Ability to

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

About Team Foodee : The mission of our food and beverage company is to provide high-quality food products and exceptional service to our customers while

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu