Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff
Preparation for all Stations: All preparation work stations to be done according to Standard Operating Procedures and completed before the rush hours. - Follow
1) Set up the kitchen with cooking utensils and equipment. 2) Study each recipe and gather all necessary ingredients. 3) Cook food in timely manner. 4)
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
**Responsibilities**: - Job Description- Preparing ingredients at Japanese Restaurant - Asist Chef for cutting and cooking - Attend to any enquiries from chef
JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
We looking for a serious job seeker. The content of the work is the preparation and cooking of Japanese cuisine. We will train you and have you cook according
We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya. **1) **Job Summary**: We are In charge of overall kitchen
**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Kitchen Helper** **Location : Petaling Jaya** **Industry : Japanese Restaurant** **Salary Range : RM
**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Chef** **Location : Petaling Jaya** **Industry : Japanese Restaurant** **Salary Range : RM 2,000 - RM
Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory
Job ID: 33734 Info : AW-C(M30) **Job Description**: We are looking for a dynamic and experienced **Senior / Cook (Japanese Cuisine)**. You will be responsible
We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya. **1) **Job Summary**: We are In charge of
**Job Function**: Waiter, Cook, Chief Cook, Other(Restaurant), Other(Sales/Service Industry) - ** Industry**: Food Services - ** Job Description**: - ?Job
As a Chef De Partie at Eastern & Oriental Express, A Belmond Train you are part of a team that brings culinary visions to life through immersive, unique, and