Japanese Restaurant

**????**:**About the Company**The company was founded in 1912 with just 11 employees. Today company group employs 25,000 staff in Japan as well as over 3000

Job Code: M477-KW-C(M35)Position: Kitchen AssistantSalary Package: Basic RM2,200 + OT (paid out around RM700/month)Gross Salary: Around RM2,900/monthWorking

Requirements: Requirements: - Diploma / Degree in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in Japanese

**Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To attend and serve walk in and dine

**Company Profile****Japanese restaurant **with more than 3200 outlets, the largest number of restaurants in the worldwide table service restaurant industry.-

**??????**: Hiring Company Industry: Japanese based F&B group, serving Authentic Japanese Osaka-style cuisineJob Summary- Responsible to oversee admin,

**?Job Summary?**: Hiring Company Industry: Japanese based F&B group, serving Authentic Japanese Osaka-style cuisineJob Summary- Responsible to oversee admin,

"JAWATAN KOSONG!!"UNKAIZAN JAPANESE RESTAURANT,Pantai Tengah,LangkawiSalary Full time Rm1500-Rm1800/monthShift 3pm-11pmOff day : Every Wednesday and 2nd&4th

**Company Details**Business Nature : Food & Beverage IndustryWorking Hours : Tuesday - Sunday (Restaurant opening hours: 11am - 10pm)(LUNCH 12:00-15:00,

Job Description - Japanese Restaurant Service Crew**Job Summary**The service crew will be responsible for ensuring that customers have an enjoyable dining

Job ResponsibilityPreparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredientsProperly washing and drying all

**Location : The Gardens Mall, KL****Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

Job Responsibility Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant. Plan

Job Responsibility Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all

As a Human Resources Officer at Eastern & Oriental Express, a Belmond Train, you will be responsible for delivering overall support to various functions of the

We are hiring a capable Assistant Restaurant Manager to join our productive team at Shangri-La Group in Kuala Lumpur. Growing your career as a Full Time

**Role**:Others**Timings**:Day Shift (Permanent)**Industry**:Other**Work Mode**:Work from office**Functional Area**:Top ManagementKey Skills: Japanese language

**Role**:Any Other**Timings**:Day Shift (Permanent)**Industry**:Other**Work Mode**:Work from office**Functional Area**:Any OtherKey Skills: Japanese language

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location: