We are one of the famous Halal breakfast restaurant in BM area. Now looking a person who has passion on F&B field. If you have related experience on this
We are eager to add an energetic RETAIL SALES MANAGER to join our high calibre team at NASI LEMAK GEMPAK SDN. BHD. in Subang Jaya. Growing your career as a
We are in search of a strategic Outlet Manager to join our experienced team at Ali, Muthu & Ah Hock Kopitiam in Subang Jaya. Growing your career as a Full Time
Requirements At least 3 years of relevant working experience. Highly passionate in F&B. Pleasant with positive attitude. Ability to guide team.
Job Responsibility Take ordersClear tablesServing food and beverages Job Requirements***NON HALALAbility to work in a team.Positive attitude with a pleasant
Job ResponsibilityManage the whole kitchenDirectly responsible for Kitchen areas, ensuring a smooth runningMaintain food cost by ensuring that proper
Requirements At least 3 years of relevant working experience.Highly passionate in F&B.Pleasant with positive attitude.Ability to guide team. Responsibilities
Job Responsibility Take ordersClear tablesServing food and beverages Job Requirements Ability to work in a team.Positive attitude with a pleasant
Requirements At least 2 years' experience as Restaurant Server Able to work in a team setting Excellent communication skills. Possess high standard of customer
Job ResponsibilityResponsible for coordinating the daily work with the F&B servers.Respond to customer complaints quickly and resolve them effectively.Have
Job Responsibility Manage the whole kitchen Directly responsible for Kitchen areas, ensuring a smooth running Maintain food cost by ensuring that proper
Requirements At least 2 years' experience as Restaurant ServerAble to work in a team settingExcellent communication skills. Possess high standard of customer
Job Responsibility Take orders Clear tables Serving food and beverages Job Requirements Ability to work in a team. Positive attitude with a pleasant
Job Responsibility Responsible for coordinating the daily work with the F&B servers. Respond to customer complaints quickly and resolve them effectively. Have