Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.EatUP Dining brings a new Malaysian foods and dining experience to Meru
general repair job including wiring & plumbing for hotel sector- SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Cleans assigned guest rooms, public area and administrative office in accordance with hotel policy & procedure.- Ensure the cleanliness and tidiness of the
Performs routine duties in cleaning and servicing of guestrooms and bath under close supervision of a supervisor or inspector.Our company is to carry on the
Responsible for updating and maintaining the Front Office Manager's schedule and master calendar.- Assist in creating agendas, presentations, pamphlets,
Responsible for updating and maintaining the Front Office Manager's schedule and master calendar.- Assist in creating agendas, presentations, pamphlets,
We are looking for a pleasant **Guest Service Officer **to undertake all receptionist and clerical duties at the desk of our main entrance. You will be the
Maintain Account Receivable Ledger by posting transactions (Payment/Invoicing)- Verifies account by reconciling statement and bank including credit cards-
Responsible for the accurate recording and processing of reservations and the maximization of room sales through pro-active selling and up-selling
**Working Hours** : Monday - Saturday 10 am - 7pm**Salary** : RM1800.00 (adjusted upon confirmation)**Responsibilities**- Maintain receipts, records, and
Job Description:- Responsible for Corporate and Travel AgentRoom Salesfor the hotel.- Clear understanding of the hotels business strategies then setgoals and
Job Description:- Implement revenue management operations, procedures and best practices.- Identify new revenue opportunities.- Oversee revenue management and
Job Description- Welcoming and receiving of guest arrivals, registering and maintaining the rapport with guest in a friendly and professional ,manner,
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
Job Description:- Leverages strong financial leadership and communication skills to influence the accounts team, the Hotel's strategies and to lead own team.-
Culinary chefs are responsible for preparing, cooking and presenting culinary products.- MINIMUM OF 3 YEARS EXPERIENCE IN HOTEL**Job Types**: Full-time,
**Requirements**- Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management
Cat groomer & hotel assistant.- training will be provided for cat groomer.- knows basic grooming.- handle cat with love.- brave, confidence, strong leadership,
Job Description:- Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals.- Identify new markets