Job Hotel Ipoh

Culinary chefs are responsible for preparing, cooking and presenting culinary products.- MINIMUM OF 3 YEARS EXPERIENCE IN HOTEL**Job Types**: Full-time,

**Requirements**- Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management

Cat groomer & hotel assistant.- training will be provided for cat groomer.- knows basic grooming.- handle cat with love.- brave, confidence, strong leadership,

Job Description:- Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals.- Identify new markets

Operation, Ordering,CashierBasic service Charge EPF Sosco Profit Shharing Hotel ProvidedSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Assist Manager Management Skill Manage OperationBasic service Charge EPF Sosco Profit Shharing Hotel ProvidedDiploma / Advanced Diploma / Higher Graduate

Oversees the overall operations of Housekeeping Department. Supervises all housekeeping employees, plans and assign work assignments for regular duties and

Prepare rooms for guestsHelp support the tourism industry in Ipoh.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area

Responsible to ensure that the Front Office and Concierge department are successful and operates as an independent profit centre while ensuring maximum guest

Maintain the plants, garden and landscapingWe are a 313-room independent hotel, located in the heart of Ipoh town. Situated next to Ipoh Parade Shopping Mall,

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.We are a 313-room independent

Bellman promotes a positive image of the property to guests and must be pleasant, honest, and friendly and should also able to address guest requests and

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.We are a 313-room independent

To ensure appropriate levels of skills, knowledge and competence amongst employees so as to ensure highest levels of customer satisfaction and individual /

**Responsibilities**:- Job Description:- The main role is Hotel's Front Office Runner mainly for Front Office Department- Support Front Office operations in

Job Description:- The main role is Hotel's Front Office Runner mainly for Front Office Department- Support Front Office operations in terms of the rooms

To ensure that SOP is understood, followed, and carried out diligently.To maintain the highest level of grooming by the hotel management.To attend daily