Job Hotel Ipoh

Boba Tea Sdn Bhd is looking for a qualified and experienced culinary chef specialised in western cuisine. This position presents you with the opportunity to be

We are looking to hire a housekeeping to join our cleaning team. You will be responsible for cleaning rooms and common areas, disposing of trash, changing

1) TO CHECK IN & CHECK OUT GUESTS 2) TO COMMUNICATE WITH THE GUESTS- SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

'¢ Maintains the highest level of professionalism in sales activities and appearance at all times; '¢ Acting as a hotel brand ambassador and provides ongoing

Assist in day to day finance operations and he / she is primarily responsible for computing, recording, collecting, analysing and verifying numerical data for

Responsible for all activities relevant to the Front Office (Front Desk, Club Floor and Telephone Department) such as the reception, check in / out, rooming of

Responsible to ensure that the Hotel brand is managed in an active way to increase the value of this asset. This will involve consistent positioning across a

Responsible to encompass daily journals and will also include but not limited to inventory, month end processes, balance sheet and bank statement

Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-

**JOB SUMMARY**- Knowledge of institutional Housekeeping processes and practices- Knowledge of the principles of supervision- Ability to plan work assignments

Job Descriptions - To provide administrative and confidential secretarial support for the department. - Ensure that all personal and corporate matters are

Prepare a quotation within 24 hours.- Oversee activities that attract client patronage and maximum profit for hotels.- Make lists of potential clients or

Job Responsibilities:- To assist the Front Office Manager in day-to-day Front Office operations.- Effectively manages and oversees the daily operations of the

Supervise the duties of all stewarding department employees, facilities, operations and costs.- Supervise the sanitation, cleanliness, hygiene as well as the

**Responsibilities**- Perform all check-in and check-out tasks- Manage online and phone reservations- Inform customers about payment methods and verify their

Cleans assigned guest rooms, public area and administrative office in accordance with hotel policy & procedure.- Ensure the cleanliness and tidiness of the

Reporting to the Hotel Supervisor and Executive Housekeeper- Being an ambassador of the Hotel- Completing the room status, linen inventory, toilet cleaning and

Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest

Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a