Jobs Assistant Process Manager

**Position**:Assistant Production Manager**Salary**: RM2,000 - RM2,500**Working Days**: Sunday - Thursday**Working Hours**: 8.30AM - 5.30PM**Location**: Lot

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Ensure smooth operation of factory activities such production planning, production execution and material transfer via SAP system.- Be a part of IMS, GMP,

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

**Responsibilities**:- **Drive Sales Excellence**: Develop and implement effective sales strategies aligned with corporate objectives to achieve and exceed

**ACCOUNT**1. Overseas day to day operation functions of accounting2. To handle full set of accounts, month end, year closing and audit schedules, tax, stock

On a weekly, monthly, quarterly basis, prepare production line load based on customer demand, forecast and production capability.- Track and report performance

Key Requirement- 2-3 years sales experience in Hotel Industry. Industry (International Brand would be advantage)- Knowledge in hospitality industry

Planning and Strategy: - Have ability to build up strategy for factory development basing on the vision and business plan. - Well Production, finance and

Responsible for sales projects in the region of local market- Conduct market research and feasibility studies to analyse the viability of alternative business

**Responsibilities**- To manage the finance team on their work deliverables.- Taking responsibility for the planning and execution of financial duties and

**Assistant HR Manager** 1. Develop and implement HR strategies aligned with the organisations overall objectives. 2. Provide leadership and guidance to the HR

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Responsibilities**:**1) **Research, identify, evaluate, and select preferred suppliers of all raw materials and chemical inputs into the manufacturing

Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Assistant Outlet Manager / Outlet Manager**:- Working Location: Locations across the

Assist the Front Office Manager / Assistant Front Office Manager in the day-to-day operation of the hotel in maintaining all standards of guest service-

Objectives of the Position Understand business needs and provide expert advice, services and solutions on Payroll, HR data, systems and processes. Provide

Are you ready to unleash your potential? At Deloitte, our purpose is to make an impact that matters for our clients, our people, and the communities we serve.

Are you ready to unleash your potential? At Deloitte, our purpose is to make an impact that matters for our clients, our people, and the communities we serve.