1. Involved in company's food safety, quality, environment, safety and health management system implementation. 2. Supervise operation in compliance with food
**Overview**:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team.
1. Work closely with Operation Manager and Production Executive. 2. To set daily/ weekly/ monthly objectives by communicating expectations, planning,
**Requisition ID** 50459**Position Type** FT Fixed Term**Recruiter **#LI-TP1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Junior Executive specialized in Food
**Main Responsibilities as follow**:- Manage a team of quality supervisors and inspectors to ensure good quality products.- To support in inspector recruitment
**Responsibilities**:- Regular audit production processes and product quality to ensure compliance with standard.- Regularly review and update production
About the roleWork Location : Pasir Gudang - JohorReporting to : QA ManagerKey responsibilitiesImplement and administer policies to ensure Process Quality Team
Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food
A Hygiene Executive / Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free
**Job Summary**:The QAQC Assistant plays a vital role in ensuring the quality and safety of food products manufactured by the company. Working under the
Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef
**Requisition ID** 49154**Position Type** FT Fixed Term**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**A) R&D**1. Taking charge of the Business Unit, which responsibilities include New Product development, product innovation and marketing/sales promotion. Job
**Responsibilities**:- Reading blueprints and specifications.- Monitoring operations to ensure that they meet production standards.- Recommending adjustments
Ensuring a safe workplace.Collecting, analyzing, and dataBasic quality control data involves both in-process and post-production quality control monitoring and