Sous Chef (Italian Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop,
RESPONSIBILITY:1. To assist monitor and control production quality standards and keep proper records.2. To assist all planned production activities are carried
Ensure all in-coming quality inspection (Raw Materials and Packaging Materials) are taken in place and in compliance with Food Safety requirements.- Supervise
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Acquire knowledge in Mesti, GMP & HACCP & HALAL- Conduct thorough inspections of all incoming raw materials to ensure compliance with standards, including
Reporting to Operations Manager - Fully responsible the implementation, enforcement and maintenance of HACCP standard - Responsible to overall cost for HACCP
**JOB DESCRIPTION**:- To ensure the integrity of Halal processing by continuously and consistently monitoring the compliance to the Syariah (Islamic Law).- To
Lead and execute research and development projects focused on chocolate and dairy products.- Conduct comprehensive market and consumer research to identify
**Job purpose**The Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to
*Assist the Manager to establish and enact quality assurance procedures and methodologies throughout the manufacturing and development processes. *Assist the
Responsibilities:1. To handle issuance of product batch manufacturing record.2. Prepare product specification, packing requirement and photo packing.3. To
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Responsible for meeting targets on productivity, food safety and quality.- Report to Production Executive and liaise with technical staff, quality controllers
**YOUR RESPONSIBILITIES**- Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to